Tenuta Ceri is rooted in Carmignano, Tuscany, where winemaking traditions stretch back over centuries. The estate focuses on reviving historic vineyards dating back to the 1950s, surrounded by woods, olive trees, and rich natural biodiversity. Its wines reflect a traditional, low-intervention approach, shaped by the land rather than modern trends.

The nearby Montalbano hills and Apennine mountains create a balanced microclimate, helping preserve freshness and character in the grapes. Tenuta Ceri works in harmony with nature, encouraging wild herbs, beneficial insects, fruit trees, and birds across the vineyards to support a healthy ecosystem and express the authentic personality of its Tuscan terroir.